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Overview
Part-time Supervisor for Kimmel's À la Carte Restaurant in Joensuu - 0643 POHJOIS-KARJALAN OSUUSKAUPPA - Joensuu, Finland
Food Service Supervisor
Location
Joensuu
Remoteness
Onsite
Application Deadline
January 15, 2026
Posted: December 17, 2025
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
Minimum experience: 1 year
Job Description
Seeking a part-time kitchen supervisor for a renovated à la carte restaurant in Joensuu. Responsible for team leadership, ensuring quality service, and achieving financial targets. Requires cook training and relevant certifications.
Company Information
0643 POHJOIS-KARJALAN OSUUSKAUPPA
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cook training and certifications
- Team leadership skills
- Customer focus
- Ability to work under pressure
Responsibilities
- Supervise kitchen operations
- Lead and motivate team
- Ensure quality standards
- Achieve financial targets
Field:
Hospitality
Education Level
Vocational school
Perks
- Flexible hours
Employee discountsTraining opportunities
6 days ago
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Overview
Part-time Supervisor for Kimmel's À la Carte Restaurant in Joensuu - 0643 POHJOIS-KARJALAN OSUUSKAUPPA - Joensuu, Finland
Food Service Supervisor
Location
Joensuu
Remoteness
Onsite
Application Deadline
January 15, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
Minimum experience: 1 year
Posted: December 17, 2025Deadline: January 15, 2026
Job Description
Seeking a part-time kitchen supervisor for a renovated à la carte restaurant in Joensuu. Responsible for team leadership, ensuring quality service, and achieving financial targets. Requires cook training and relevant certifications.
Company Information
0643 POHJOIS-KARJALAN OSUUSKAUPPA
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cook training and certifications
- Team leadership skills
- Customer focus
- Ability to work under pressure
Responsibilities
- Supervise kitchen operations
- Lead and motivate team
- Ensure quality standards
- Achieve financial targets
Field:
Hospitality
Education Level
Vocational school
Minimum Years of Experience
1 year
Perks
- Flexible hours
Employee discountsTraining opportunities
6 days ago